Food Authentication Services

We provide molecular and genetic approaches for food authentication, and traceability, supporting research collaborations and applications within the agri-food sector. DNA-based methodologies can be adapted to different food products and research questions, contributing to product quality, authenticity and protection against mislabeling and adulteration.

1. Species Identification & Authentication

DNA-based identification of animal species in food products and raw materials, supporting species verification and the detection of potential substitution or mislabeling.

2. Breed & Origin Authentication

Development and application of molecular markers for the genetic characterization and authentication of breeds, populations and products of specific biological origin, with particular relevance to indigenous breeds and high-value regional products.

3. Food Traceability

Application of genetic markers and molecular tools to support traceability across the agri-food production chain, linking biological products with their species, breed or population of origin.

4. Custom Authentication Panels

Development of targeted DNA-based panels and customized molecular assays according to the characteristics of a specific product, species or authentication challenge, from marker selection and assay design to validation and data interpretation.